RESERVE A TABLE
RB Grille Reservations
or special holiday reservations, please call us directly.
312-755-1677
Executive Chef Dustin Green invites you to dine on American menu favorites at RBGrille. Signature dishes include Maryland lump crab cakes, bacon-wrapped scallops seasoned with spicy aioli and Thai chili sauce and 22-ounce porterhouse steak with choice of crust or sauce.
Exciting table-side presentations feature hand-tossed salads, hand-shaken signature martinis and over 150 wine selections by the glass or bottle. Our award-winning beers also take center stage at RBGrille, pairing perfectly with both the lunch and dinner menus.
Sunday – Thursday:
5pm – 10pm
Friday and Saturday:
5pm – 11pm
RBGrill is an ideal atmosphere for cocktail receptions, business dinners, luncheons and celebrations. We offer business-friendly amenities such as flat screen television with PowerPoint capabilities, sound system and dedicated phone lines. Order off the menu or we will custom cater the event for you.
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