Executive Chef Dustin Green invites you to dine on American menu favorites at RBGrille. Signature dishes include Maryland lump crab cakes, bacon-wrapped scallops seasoned with spicy aioli and Thai chili sauce and 22-ounce porterhouse steak with choice of crust or sauce.
Exciting table-side presentations feature hand-tossed salads, hand-shaken signature martinis and over 150 wine selections by the glass or bottle. Our award-winning beers also take center stage at RBGrille, pairing perfectly with both the lunch and dinner menus.
Sunday – Thursday:
5pm – 10pm
Friday and Saturday:
5pm – 11pm
One West Grand Avenue Chicago, IL 60654